Steamed Rice Wrapped You Tiao
by Chunchun Chef
Favorite
Difficulty
Easy
Time
30m
Serving
2
During the trip to Nanjing, the whole family liked to eat steamed rice and fried dough sticks, so I went home and did it once, which was very successful! ~ Next time we will make Wu Fan Bao You Tiao.
The ingredients in the steamed rice-wrapped fried dough sticks can have a variety of choices, such as braised eggs, sausages, dried radishes, etc. You can use local materials and be creative at will. You can also make sesame sugar, which has a sweet and fragrant taste and is delicious. For steaming rice, the steaming time is determined according to the water absorption of glutinous rice and personal preference for softness and hardness. The steamed one is more chewy than the rice cooker. You tiao, it's best to be freshly fried, otherwise you must re-bake it, it's crunchy to taste. "
The ingredients in the steamed rice-wrapped fried dough sticks can have a variety of choices, such as braised eggs, sausages, dried radishes, etc. You can use local materials and be creative at will. You can also make sesame sugar, which has a sweet and fragrant taste and is delicious. For steaming rice, the steaming time is determined according to the water absorption of glutinous rice and personal preference for softness and hardness. The steamed one is more chewy than the rice cooker. You tiao, it's best to be freshly fried, otherwise you must re-bake it, it's crunchy to taste. "
