Steamed River Crab
1.
River crabs must be eaten fresh. This season is the most suitable for eating. River crabs are especially fat. After buying them, they are cleaned with water and put in a steamer. It’s really fast in slow motion. The speed of crabs is also very fast. I am in a hurry.
2.
Put the crab into the steamer and immediately cover the lid. When the crab is dying, open the lid and turn the crab over and sprinkle with salt and start steaming for 15 minutes.
3.
Save time, steam the river crab and peel off the ginger for later use
4.
Take a magic weapon to turn the ginger into mud
5.
Make good ginger mud for use
6.
Wash the lettuce, drain the water, and place it on the plate
7.
The crab is steamed and the house smells fragrant
8.
The crab is steamed and the house smells fragrant
9.
The crab is best eaten with balsamic vinegar and ginger juice. It is cold and delicious.
10.
Open the crab cover and stuff it so fat, my saliva is flying all over the sky
11.
Let's start a happy life with steamed river crab
Tips:
To buy crabs, there are five points to choose crabs:
At first glance: the carapace of the crab is bluish-gray, shiny, the abdomen is white, and the color is bright, the upper part of the navel has no imprints, and the limbs are firmly connected and curved.
Second: For sea crabs whose appearance meets the requirements, they are weighed one by one by hand. The crabs with heavy hand feeling or heavier are referred to as fat crabs.
Three peeling: peel off the umbilical cover of the sea crab. If the crab roe in the shell is condensed and formed, the crab is a good crab.
Four pulls: The legs of sea crabs are intact. Lightly pulling the crab legs has weak elasticity, indicating that they are fresh sea crabs; if the crabs are not fresh, pulling the crab legs lightly, not only has no weak force, but the crab legs are easy to break off.
Five smells: If you smell the fishy smell of sea crabs, it means that the sea crabs have become rotten and can no longer be eaten. Eating spoiled sea crabs can easily cause food poisoning.
When buying river and lake crabs, you should first choose live crabs with strong vitality and fast crawling; with a lot of foam and sound. The legs are whole and full, the crab shells are dark green and shiny, and the navels are good crabs.
