Steamed River Crab

Name: Steamed River Crab
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g River crab; 20ml Soy sauce; 10ml Vinegar

by Yurun Begonia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Panjin crab meat is fresh and tender, unique in flavor, and rich in nutrition. It has a different taste from southern hairy crabs. After comparison, I still like Panjin crabs!

Ingredients

1000g River Crab
20ml Soy Sauce

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10ml Vinegar

Steamed River Crab

1. Fresh Panjin River Crab

2. Use a small brush to remove the mud

3. Wash with water

4. Put it in a steamer and steam for 10 minutes

5. Very delicious

Tips:
You can dip some vinegar and soy sauce when you eat

Comments

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