1. Sprinkle shredded green onion and ginger on the steamer, preheat the steamer
2. Arrange the crabs
3. Cover, turn to low heat and steam for 15 minutes after boiling on high heat
4. When the time is up, the crab shell will change color and it can be out of the pot
5. Mix all the ingredients in the sauce, and eat the delicious crab meat in the sauce
Tips:Be careful to hurt your hands when handling crabs!
