Steamed River Crab
by Mint
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. main ingreadient.
2. Rinse the crab.
3. Put water in the bottom of the steamer, put pepper, ginger slices, and cooking wine. Put on the grate.
4. Pour the river crabs quickly onto the grate and cover the lid to prevent the river crabs from crawling out. Wait until the crab is no longer moving, add pepper and salt, and continue steaming.
5. Steam for about 20 minutes until the river crabs are mature.
6. Slice the ginger, pat the garlic, and mash it with a garlic hammer.
7. Pour vinegar into the ginger and garlic paste and serve with crabs.
8. Steamed river crabs.
