Steamed Rubber Fish with Salted Duck Egg

Name: Steamed Rubber Fish with Salted Duck Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Rubber fish; 3 Raw Salted Duck Eggs; Some Sliced ginger; Some Cooking Wine; Some Chicken Bouillon Powder

by Flower fish

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

2 pieces Rubber Fish
3 Raw Salted Duck Eggs
Some Sliced Ginger
Some Cooking Wine

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Some Chicken Bouillon Powder

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Steamed Rubber Fish with Salted Duck Egg

1. Ingredients: rubber fish (preserved with some salt).

2. Raw salted duck eggs and ginger slices.

3. Place ginger slices on the plate, and then add the marinated rubber fish.

4. Then, add some chicken essence and cooking wine.

5. Beat in the salted duck eggs.

6. Then, put it in the steamer and steam it for 6-7 minutes.

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