Steamed Rubber Fish with Salted Duck Egg

Name: Steamed Rubber Fish with Salted Duck Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Rubber fish; 3 Raw Salted Duck Eggs; Some Sliced ginger; Some Cooking Wine; Some Chicken Essence

by Flower fish

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Steamed Rubber Fish with Salted Duck Egg

1. Ingredients: rubber fish (preserved with some salt).

Steamed Rubber Fish with Salted Duck Egg recipe

2. Raw salted duck eggs and ginger slices.

3. Place ginger slices on the plate, and then add the marinated rubber fish.

4. Then, add some chicken essence and cooking wine.

5. Beat in the salted duck eggs.

6. Then, put it in the steamer and steam it for 6-7 minutes.

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