Steamed Salmon

Steamed Salmon

1. The preparation materials are these

2. Shred the Beijing onion and the bell pepper

3. When the fish was bought, the boss killed it. Come back and wash it. Slice the ginger and slice the chives.

4. A knife on the back of the fish is delicious

5. Make a few more strokes on the fish body and sprinkle some salt

6. Place ginger slices and green onions, and the chopsticks underneath are for steaming in, because there is no steaming pot in the building, and the cooking pot is steamed over the water.

7. Fortified wine

8. Put it in the pot and steam it for 15 minutes.

9. Throw away the sliced ginger and green onion when it comes out of the pan, and place it with shredded green onion and sweet pepper

10. Put the hot oil in the pot and pour it with a spoon for the convenience of taking pictures. You will hear the sound of "chuckling"... The fragrance of Beijing onion comes out

11. Pour some steamed fish soy sauce on it and you can eat it

Tips:

The live fish must be marinated for a longer time to taste