Steamed Salt Baked Chicken

by Luyao 20082008

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

The local chicken in the countryside is very delicious when marinated in this way and steamed

Ingredients

500g Native Chicken
Some Cooking Wine

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Some Ginger

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Some Chives
Some Salt Baked Flour

Steamed Salt Baked Chicken

1. Rinse the chicken nuggets, then sprinkle with salted chicken powder

2. Wrap it in plastic wrap and put it in the refrigerator for more than five hours

3. Then take it out and turn it over and put it in the refrigerator

4. Before steaming, take out the chicken nuggets, rinse, and drain the water

5. Then cut the chicken pieces into large pieces

6. Code into the basin

7. Top with sliced ginger

8. Pour in the right amount of cooking wine

9. Steam in the pot for about 20 minutes

10. Sprinkle with chives and eat

Tips:
Note: The salt-baked chicken powder is salty enough, no need to add medicine

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