1. Rinse the chicken nuggets, then sprinkle with salted chicken powder
2. Wrap it in plastic wrap and put it in the refrigerator for more than five hours
3. Then take it out and turn it over and put it in the refrigerator
4. Before steaming, take out the chicken nuggets, rinse, and drain the water
5. Then cut the chicken pieces into large pieces
6. Code into the basin
7. Top with sliced ginger
8. Pour in the right amount of cooking wine
9. Steam in the pot for about 20 minutes
10. Sprinkle with chives and eat
Tips:Note: The salt-baked chicken powder is salty enough, no need to add medicine
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