Steamed Sausage with Chopped Pepper and Dried Sausage

Name: Steamed Sausage with Chopped Pepper and Dried Sausage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 pieces Xianggan; 2 tbsp Chopped pepper sauce; 1 Sausage; 2 tsp Soy sauce; 1 tsp Sugar; 2 tsp Rice wine; 7 pcs pepper; 3 pcs Millet Red Pepper; 2 tbsp Shallot sauce

by jijiqucho (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Dried tofu is a reprocessed product of tofu. It is one of the traditional Chinese soy products. It is also a delicacy in China's major cuisines. It is rich in nutrients, contains a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals required by the human body.

Ingredients

10 pieces Xianggan
2 tbsp Chopped Pepper Sauce
1 Sausage
2 tsp Soy Sauce
1 tsp Sugar
2 tsp Rice Wine
7 pcs Pepper
3 pcs Millet Red Pepper
2 tbsp Shallot Sauce

Steamed Sausage with Chopped Pepper and Dried Sausage

1. Dry the fragrant dry clean and press out the shape you want with a mold.

Steamed Sausage with Chopped Pepper and Dried Sausage recipe

2. Wash the sausage and cut it into thin slices with an oblique knife.

3. First arrange the dried fragrant flowers into a flower shape, and then sandwich the sliced sausage between each slice of dried fragrant.

4. Pour in the light soy sauce, rice wine and sprinkle with sugar. Tilt the plate and turn it to melt the sugar evenly. Spread the red onion sauce and chopped pepper sauce in a fan shape, then cut the millet pepper and spread it on the fragrant dried surface, sprinkle with Chinese pepper .

5. Put the chopped pepper sausage into the steaming rack of the steamer, cover the pot and steam on medium-high heat for 10 minutes.

6. Turn off the heat and simmer for two minutes and then take it out.

Tips:
1. The shape of Xianggan can be whatever you want, mold can be used, and square can be cut.
2. The sausage itself has a salty taste, so it is not recommended to add salt to this dish.
3. Pick dried incense as thick as possible.