Steamed Scallops

Name: Steamed Scallops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Green bamboo shoots; 200g Scallop meat; 1 tbsp Haitian Signature Bibimbap Sauce

by Yami Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The delicious taste of scallops is innate, and the use of bamboo leaves gives lettuce a different kind of charm. Combining the two together, the steaming technique and a spoonful of perfect sauce make an exquisite side dish easy to accomplish!

Ingredients

Steamed Scallops

1. Take the leaves from the green bamboo shoots and wash them separately from the scallops.

2. Place the green bamboo shoots on the bottom of the plate, place scallops (or surround the scallops with green bamboo shoots), and drizzle with Shanghai Tian’s signature bibimbap sauce (spicy seafood flavor)

3. Put it in a steamer and steam it over water.

Tips:
The application of Haitian's signature bibimbap sauce is far more than simple as its name, and the rich compound fragrance can easily create delicate side dishes.