Steamed Scallops

Name: Steamed Scallops
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g scallop; Some Vinegar

by Qin

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Simple home cooking.

Ingredients

1. Wash the scallops.

2. Add water to the pot and put on the steaming rack.

3. Add scallops and steam over high heat.

4. Steam until the scallops are open and steam for 3 minutes. Take out the vinegar and eat.

Tips:
Simple and easy to make delicious.

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