Steamed Scallops

Name: Steamed Scallops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 catties scallop; 4g ginger; 20ml Balsamic vinegar

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scallops are not only delicious, but also rich in nutrients. They are rich in carbohydrates, have brain-building effects, and contain calcium, which can increase the elasticity of the eyeball wall and prevent myopia. At the same time, people with weak temper and loss of appetite are also very suitable for eating scallops. For female friends, scallops are rich in vitamin E. Regular consumption of scallops can inhibit skin aging, prevent pigmentation, and make dull complexion ruddy.

Ingredients

4 catties Scallop
4g Ginger
20ml Balsamic Vinegar

Steamed Scallops

1. You must buy fresh scallops and shellfish seafood. If you die, don’t eat them. They will be poisoned.

2. Wash the scallops and scrub the scallop shells under running water. Scallops are now farmed. They grow on reefs and sandy bottoms in shallow seas. They are dirty and must be cleaned.

3. The cleaned scallops are placed on the grate of the steamer, and remember to add water to the steamer. Bring to a boil and steam on high heat for 5 minutes.

4. Steamed scallops will open their shells, and the scallops will be full and fresh, and they will taste delicious. If the scallop shell does not open, the scallop is dead and cannot be eaten.

5. When steaming scallops, we prepare a dipping sauce, scallops are cold in nature and people with bad stomachs should eat with caution, so we need to adjust a ginger vinegar sauce, so that you can eat with confidence.

6. The delicious scallops, let's eat them, dipped in ginger vinegar sauce, they are especially delicious.

Tips:
1. The scallops must be cleaned before cooking. Do not eat scallops that do not open their mouths.
2. Scallops are cold in nature and can be eaten with ginger vinegar sauce.