Steamed Scallops

Name: Steamed Scallops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g scallop; Some Vinegar

by Zheng Mama

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Home cooking---steamed scallops

Ingredients

1. Scallops scrubbed clean

2. Put the scallops in a pot and cover to steam

3. Steam until all scallops are open

4. Take out and serve with vinegar

Tips:
Easy to make and delicious.

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