Steamed Scallops

Steamed Scallops

1. Chop ginger, garlic, and shallots for later use;

2. Soak the scallops in clean water;

3. Light soy sauce, soy sauce, salt, vinegar, sesame oil and sugar are mixed into a sauce for later use;

4. Sprinkle the scallops with ginger and minced garlic, add a little sauce;

5. Put on the steamer, boil the water and steam for ten minutes,

6. Sprinkle with chopped green onions, and the simple and delicious steamed scallops are complete!

Tips:

1. If you don't like the taste, you can also mix it with sauce. If you like spicy food, you can dip it with spicy soy sauce;
2. Scallops must be cleaned, paying attention to the fine sand;