1. Chop ginger, garlic, and shallots for later use;
2. Soak the scallops in clean water;
3. Light soy sauce, soy sauce, salt, vinegar, sesame oil and sugar are mixed into a sauce for later use;
4. Sprinkle the scallops with ginger and minced garlic, add a little sauce;
5. Put on the steamer, boil the water and steam for ten minutes,
6. Sprinkle with chopped green onions, and the simple and delicious steamed scallops are complete!
Tips:1. If you don't like the taste, you can also mix it with sauce. If you like spicy food, you can dip it with spicy soy sauce;
2. Scallops must be cleaned, paying attention to the fine sand;
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