Steamed Scallops with Bean Paste

by Zhushanglin Lane

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I don’t like spicy food. Recently, I fell in love with bean paste, grilled oysters, steamed scallops, steamed fish...everything I do, who asked me to buy a large bottle

Steamed Scallops with Bean Paste

1. The scallops have been put in the steamer

2. Add garlic puree

3. Add bean paste

4. Add chopped green onion

5. Cover the lid and steam on medium heat for 12 minutes. Don't let the scallops be cooked for too long. The meat will become tough when steamed.

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