[steamed Scallops with Chopped Pepper and Vermicelli] It Hurts to Eat 10 Yuan in One Bite

Name: [steamed Scallops with Chopped Pepper and Vermicelli] It Hurts to Eat 10 Yuan in One Bite
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 scallop; Some Rice noodles; Some Garlic seeds; Some Chop peppers; Some Big red pepper; Some Steamed Fish Soy Sauce; Some Chicken Essence

by Delightful food temptation

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Scallops, also known as sea scallops, are delicious in meat and rich in nutrients. The dried scallops are called "scallops" and are listed as one of the eight treasures.
1. Brain health: rich in carbohydrates, energy necessary to maintain brain function.
2. Improve eyesight: rich in calcium, increase the elasticity of the eyeball wall, prevent the occurrence and development of myopia.
3. Invigorate the spleen and stomach: It is suitable for symptoms such as weak spleen, abdominal distension, loose stools, loss of appetite, fatigue and weakness of the limbs caused by weak spleen and dysfunction. Warm the stomach, treat stomach cold syndrome.
4. Intestine moisturizing: cellulose can promote the peristalsis of the intestinal wall, help digestion, and prevent dry stool.
5. Skin care and skin care: Rich in vitamin E, inhibit skin aging and prevent hyperpigmentation. Eliminate skin damages such as dry skin and itching caused by skin allergies or infections.
6. Blood circulation: suitable for people with no brilliance of skin color, loss of ruddy, cold hands and feet. The iron content is high and it is well absorbed.
7. Anti-tumor and anti-tumor: Effectively prevent cancer and reduce the incidence of cancer. Delay and inhibit the growth and spread of cancer cells. Make cancer cells degenerate and shrink. "

Ingredients

[steamed Scallops with Chopped Pepper and Vermicelli] It Hurts to Eat 10 Yuan in One Bite

1. Four scallops, cut the scallops from the middle with a knife, shave the scallops, remove the internal organs, and rinse the scallops carefully twice in water. Put a cross knife on the shell meat, and then scrub the inside and outside of the shell.

[steamed Scallops with Chopped Pepper and Vermicelli] It Hurts to Eat 10 Yuan in One Bite recipe

2. A proper amount of Longkou vermicelli, swell with cold water, drain the water, add proper amount of steamed fish soy sauce, catch evenly, and place on the chopping board and cut into appropriate lengths. Put the vermicelli in the scallop shell and the scallop meat on the vermicelli.

3. Chop garlic seeds into minced garlic; chop peppers and squeeze out the water in a leak tightly and remove them for later use; cut large red peppers into red pepper cubes. Heat the wok to the oily pan, pour in the garlic, chopped peppers and then turn to low heat and stir-fry. After the garlic and chopped peppers are fried to dryness, pour in the big red peppers, and fry the sweetness of big red peppers and the aroma of chopped peppers. Add the right amount of salt and chicken bouillon, stir-fry and stir-fry.

4. Pour the fried chopped peppers on the scallops, break the ribs in the middle of the purple cabbage leaves, and put them in a steamer. Put the scallops into the steamer. Sprinkle with chopped green onion and boil the oil. Serve.