1. Straps bought back
2. Use a knife to pry open the shell, take out the meat, and clean it
3. The meat is too thick, I cut it in half, add some salt, cooking wine, and black pepper to marinate for a while
4. Soak the fans in advance
5. Clean the shell with a toothbrush and put the vermicelli underneath
6. Put the strap on the fan
7. Saute the garlic with oil in advance and add it to the scallops
8. After the water in the pot is boiled, steam the scallops for 4-5 minutes
9. Take a small bowl and add light soy sauce
10. Add some rain
11. Add some sugar and stir evenly into a sauce
12. Take out the steamed scallops and drizzle with the adjusted sauce
13. Add chopped green onion and diced red pepper
14. Heat a little salad oil in a small pot and pour it on the green onion and red pepper
15. Steamed scallops with garlic vermicelli completed
Tips:The big scallop is very thick, so I cut it in half!
The steaming time does not need to be very long, no more than 5 minutes!
The garlic must be sautéed with oil before steaming it is delicious!
