1. Prepare all the ingredients; soak the vermicelli in warm water in advance to soften
2. Mince garlic, mince red pepper, shred ginger, cut green onion and chopped green onion
3. Remove the black internal organs, skirt and gills at the back of the scallop meat, and rinse off the sand inside, leaving only the round meat and crescent-shaped yellow in the middle.
4. The scallop shells are also cleaned with a brush
5. Cut the vermicelli into small pieces and place them under the scallops; put oil in the pan, add minced garlic and red pepper to fragrant when the oil is hot, and then add light soy sauce and stir fry until fragrant
6. Pour a little steamed fish soy sauce into each scallop with vermicelli, then put the sauteed minced garlic on each scallop, and put some ginger on top of each scallop
7. Put cold water in the steamer and boil, put the scallops on high heat and steam for 5 minutes. Remove the ginger on the steamed scallops and sprinkle with chopped green onion.
