Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 scallop; 2 cloves garlic; 1 tablespoon Vegetable oil; a little Green onion; a little Chicken noodles; 10g Rice noodles; a little Steamed Fish Soy Sauce

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scallops are one of my country's famous seafood "eight treasures". The ancients said: "Three days after eating, chicken and shrimp are still boring." It can be seen that its deliciousness is extraordinary. Scallops are rich in nutrition, and the protein content is three times that of chicken, beef, and fresh prawns. The mineral content is far above shark fin and bird's nest. It has the functions of nourishing yin and invigorating the kidney, and regulating the stomach. It can treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weakness of the spleen and stomach. Regular eating can help lower blood pressure, lower cholesterol, and replenish fitness.

Ingredients

4 Scallop
2 cloves Garlic
1 tablespoon Vegetable Oil
a little Green Onion
a little Chicken Noodles
10g Rice Noodles
a little Steamed Fish Soy Sauce

Steamed Scallops with Garlic Vermicelli

1. The scallops are washed and cut open, and the meat is cut out along the shell with a knife, the internal organs and skirts are removed, and the gut lines and mud and other impurities are washed away. Some have crescent-shaped orange-red ointment, red ointment is female, yellow ointment is male, and some have no ointment.

Steamed Scallops with Garlic Vermicelli recipe

2. Soak the Longkou vermicelli in warm water for about five minutes, and then it will become soft. If you like to eat fans, you can increase the dosage

3. Peel garlic and squeeze into garlic paste. Heat oil in a pan, sauté garlic, add a little cooking wine, steamed fish soy sauce and chicken powder, and make garlic juice

4. After the fans are soaked, they wrap around the scallops. If there are more fans, you can spread it on the bottom of the scallops. Pour the fried garlic sauce on the scallops.

5. After the water in the steamer is boiled, add the scallops and steam for about five minutes. Turn off the heat and simmer for a while. Sprinkle with chopped green onion and pour a small amount of hot oil. You can just eat it without pouring it

Tips:
1. If you wash the skirt, you don't need to throw it away, it's more chewy. The black part is the digestive glands. The residue after eating seaweed can be thrown away or eaten without any peculiar smell or harm.
2. Some of the products made this time were anointed, some were not anointed, and the finished pictures were taken without anointing. In fact, they are all delicious.