Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 7 scallop; 1 roll Rice noodles; 2 heads garlic; Some Steamed Fish Soy Sauce; 2 pieces Little Red Pepper; 1 Green Thread Spicy; A small amount Chicken Bouillon Powder

by Cao Dayang loves to cook

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The perfect combination of garlic and seafood chili after sauteing, it’s no problem to eat 5 per person.

Ingredients

7 Scallop
1 roll Rice Noodles
2 heads Garlic

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Some Steamed Fish Soy Sauce
2 pieces Little Red Pepper
1 Green Thread Spicy
A small amount Chicken Bouillon Powder

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Steamed Scallops with Garlic Vermicelli

1. Put salt and cooking wine in the water to remove the fishy

2. Mince garlic and dice pepper

3. Saute the minced garlic, add a little chicken essence when sauteing

4. Roll up the vermicelli soaked in cold water and put it on the scallop

5. Put the sauteed garlic and chili into the scallops and start steaming

6. Steam for five minutes. When steaming for three minutes, use a small spoon to add steamed fish soy sauce to each scallop. It is not easy to be too salty.