1. It’s also because I like to eat more garlic and put more fans.
2. This kind of red is the mother's taste will be better.
3. Use a knife to remove the scallop meat along the scallop wall.
4. I only left the scallop meat, actually removing the black dirty bag and everything else is edible.
5. Saute the garlic in a hot pan with hot oil to remove the spiciness.
6. 3 tablespoons.
7. 3 tablespoons.
8. Stir-fry it and it's done.
9. Brush the scallop shells clean.
10. Use scissors to cut the vermicelli and use a wok to put the steam curtain.
11. Put garlic in it.
12. Mix steamed fish with soy sauce ➕ water.
13. Use a spoon to put the vermicelli on the scallops as much as possible so that the vermicelli is soaked in a lighter taste. If you can add clear water, the main reason is to prevent the vermicelli from steaming and boiling with cold water.
14. You can also add chopped green onion, chopped pepper and hot oil to make it more fragrant and better.
