Steamed Scallops with Garlic Vermicelli
by An An 0118
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare raw materials, five scallops, and a pack of vermicelli
2. The scallop meat is separated from the shell, the scallop meat is removed and the intestines are rinsed, and the steamed side of the scallop shell is rinsed and set aside.
3. Soak the vermicelli in warm water for five minutes, remove it and cut it for later use.
4. Cut garlic into froth, put a small amount of oil in a pot, heat seven layers, add garlic froth and saute until fragrant, add steamed fish soy sauce and set aside
5. Put vermicelli, scallop meat, and minced garlic on the shells, add water to a boil, and steam for about eight minutes.
