Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some scallop; Some garlic; Some Rice noodles; Some shallot; Some Steamed Fish Soy Sauce; Some Cooking Wine; Some Salad oil; Some White sugar

by 89 Swallow

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to order the grilled scallops with garlic and grilled oysters at the food stalls in summer. I have eaten many times but I have never done it. A new seafood wholesale market near the dormitory opened when I saw the scallops when I wandered around. Say it’s fresh and cheap, haha, okay, then buy some and go back and make it

It takes a little time to make steamed scallops with garlic fans, except for the processing of scallops. It is perfect and no difficulty. The hotel or the partner’s red fire dishes can easily be done by themselves.”

Ingredients

Steamed Scallops with Garlic Vermicelli

1. 4 scallops

Steamed Scallops with Garlic Vermicelli recipe

2. Clean the scallops and separate the scallop meat and shell with a knife

3. Cut the garlic into minced garlic, soak the vermicelli in warm water for later use

4. Roll the soaked vermicelli with chopsticks and place it on the scallop shell

5. Put the scallop meat

6. Put oil in the pan, heat up, add garlic and stir fry for 20 seconds

7. Pour into the sauce mixed with steamed fish soy sauce and a small amount of cooking wine and white sugar to serve as garlic juice

8. Pour the prepared garlic sauce on the scallops

9. All done

10. Bring the water to a boil, put it in and steam for six or seven minutes

Tips:
1 The scallops must be cleaned, and the edible parts are the white meat and yellow parts in the picture
2 Don’t steam for too long. After the water is boiled, steam for six or seven minutes.
3 The steamed scallops can be eaten directly, if you are particular, you can drizzle some hot oil