Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 scallop; 1 small bundle Longkou vermicelli; Some Bell peppers; Some chopped green onion; 1 tablespoon Oyster sauce; 1 tablespoon Steamed Fish Soy Sauce; 1 tablespoon Cooking Wine; 1 tablespoon Cooking oil; 5 capsules garlic

by kiss war girl

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A very classic seafood dish, it can be said to be delicious and delicious. The fragrance of scallops is mixed with garlic, onion and fans who are very good at borrowing. It is really delicious. It is mouth-watering to serve such a big dish on the festive table. It is pleasing to the eye. It also makes people move their index fingers. "

Ingredients

6 Scallop
1 small bundle Longkou Vermicelli
Some Bell Peppers
Some Chopped Green Onion
1 tablespoon Oyster Sauce
1 tablespoon Steamed Fish Soy Sauce
1 tablespoon Cooking Wine
1 tablespoon Cooking Oil
5 capsules Garlic

Steamed Scallops with Garlic Vermicelli

1. The chilled scallops are thawed naturally, and the guts are removed to get the scallop meat.

Steamed Scallops with Garlic Vermicelli recipe

2. Soak the vermicelli in warm water for about 30 minutes until soft, scoop up and drain; cut bell peppers into small pieces, mince garlic, and chopped green onions.