1. Add a little oil to the pot, heat up and add minced garlic until fragrant;
2. Pour half of the sauteed garlic into a bowl, pour in a little steamed fish soy sauce and mix well to form a sauce;
3. Use a knife to remove the scallop meat along the wall of the shell, remove the internal organs and gills, leaving the round meat and crescent-shaped yellow in the middle, cut the vermicelli into small pieces, place them under the scallops, and put them back into the scallops;
4. Divide the remaining half of the minced garlic on each scallop meat, and then put ginger;
5. Put cold water in the steamer and boil, put the scallops on the high heat and steam for 5 minutes;
6. Remove the shredded ginger from the top of the steamed scallops, use a small spoon to pour the previously adjusted sauce on the scallops while hot, sprinkle with chopped green onion and scallops.
7. material
