Steamed Scallops with Garlic Vermicelli

Steamed Scallops with Garlic Vermicelli

1. First put the scallops in cold water to thaw

2. Soak the vermicelli in hot water for 2 minutes and then soak in cold water

3. Chop some minced garlic, cut some minced peppers and set aside

4. After defrosting, remove the scallop meat and rinse it with running water, brush the scallop shells clean with a brush, and then marinate the scallop meat with cooking wine for a while

5. First spread the soaked vermicelli to control the moisture in the scallop shell

6. Then put the scallop meat on top of the vermicelli

7. Heat in a small pot and add corn oil. After the oil is hot, add two-thirds of the chopped garlic and stir-fry the garlic until golden in color.

8. When you see that the minced garlic is golden in color, turn off the heat and take it down

9. Add the remaining 1/3 minced garlic, mix well and set aside

10. Put the mixed golden and silver garlic on the scallop meat

11. After the water in the steamer is boiled, put the steamer in the steamer and cover the lid to steam for 5 minutes

12. After turning off the heat, add the steamed fish soy sauce and sprinkle with some colored peppers to match the color. You can eat

Tips:

Put it in after the water has boiled, and the steaming time must not be long, otherwise the scallop meat will be old.