Pan-fried Sea Fish

Name: Pan-fried Sea Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece snapper; 10g shallot; 10g ginger; 5g lemon; Some oil; 1 tsp salt; a little pepper; 1 tsp Steamed Fish Soy Sauce

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the market, I saw Haili fish were fresh. The cat wanted to buy two to eat at home. But he went out in the morning and didn’t bring enough money. He only had enough to buy one after he touched his whole body. After paying for one fish, there were two left. A piece of money to buy green onions, well, let's live frugally, and a fish will turn it into an incomparably delicious taste. Generally, we eat more steamed fish at home. Today, this fish is not too small. If you change the taste, it is fried, marinated in advance to taste, and then fry it directly. When you eat it, you can eat it with lemon sauce. The fish is firm, the skin is burnt, and the sauce has the fragrance of lemon. It tastes fresh and natural, very delicious, without any fishy smell. Dear friends, let’s try it together!

Ingredients

1 piece Snapper
10g Shallot
10g Ginger
5g Lemon
Some Oil
1 tsp Salt
a little Pepper
1 tsp Steamed Fish Soy Sauce

Pan-fried Sea Fish

1. Haili fish treated clean

2. Spread a layer of pepper and salt evenly on the inside and outside of the fish

3. Chop the green onion and ginger, add a little water, mix well, and marinate the fish for 1 hour

4. Heat the pan, add oil, and fry the fish in the pan

5. Taking advantage of the time for frying fish, prepare a saucepan and pour a little steamed fish soy sauce

6. Cut fresh lemon into small cubes and mix well to form a dipping sauce

7. After frying on one side, turn over and continue to fry until golden brown and fragrant, you can get out of the pan

Tips:
Tips for frying fish without breaking the skin:
1. The pot must be washed clean, the hotter the cooking, the better.
2. If your pot has been cleaned with dish soap beforehand, after heating the pot, use more oil to turn the pot around to allow the pot to be fully lubricated, and then pour the excess oil come out.
3. Dry the water before putting the fish in the pot. After putting it in the pot, don't rush to turn the sides. You can lift the pot and shake it gently. It feels like the fish is sliding in the pot, and it's not too late to turn it over again.