Steamed Sea Fish

Name: Steamed Sea Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces fish; 3g shallot; 5g Cooking Wine; 4g ginger; 6g Steamed Fish Soy Sauce

by Move a stool to watch the show 08

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

These two fish are sea fish, I don’t know what their names are, they were given by a friend

Ingredients

2 pieces Fish
3g Shallot
5g Cooking Wine
4g Ginger
6g Steamed Fish Soy Sauce

Steamed Sea Fish

1. Clean sea fish

2. Then put it on the plate

3. Add cooking wine and marinate for half an hour

4. Put the green onion and ginger on top

5. Set up

6. Put the steamed fish sauce in the steamer

7. Steam on high heat for 10-12 minutes

Tips:
The sea fish is salty enough so there is no need to add salt

Comments

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