1. Boil the vermicelli in boiling water to control the moisture and serve on a plate.
2. Separate the head and tail of the prawns, and use a knife to open the back to remove the shrimp thread.
3. Crush the garlic and chop into froth, and chop the ginger and chives.
4. Put peanut oil in the pot and fry the shrimp heads on a low fire. The oil turns red and the shrimp heads are picked up.
5. Add garlic and ginger froth in the red oil, add steamed fish, soy sauce, oyster sauce, and season.
6. The processed prawns are stacked in the vermicelli plate.
7. Put the fried prawn heads in the center, sprinkle the garlic and ginger, and finally sprinkle with chopped green onions, and steam for 8 minutes in an electric steamer.
8. That's delicious!
Tips:The number of prawns should be determined according to the size of the plate. If they are too full, they will not look good. The fried prawn heads can also be used for tofu soup! It's delicious too!
