Steamed Seafood with Garlic
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dried sea prawns and dried fish are soaked in water for about 10 minutes to filter out the water, and chopped pepper, coriander, green onion and garlic
2. Mix the dried sea prawns and dried fish with a spoonful of peanut oil
3. Lined up in a saucer
4. Chaotian pepper, garlic and all seasonings are mixed and set aside
5. Put the seafood dish in the pot and steam for about 15 minutes, drizzle the garlic sauce
6. Cover and steam for about 5 minutes, turn off the heat
7. Take out the plate, sprinkle the coriander and green onions on the seafood and serve
