Name: Loofah and Sea Prawn Pork Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Loofah; 10g starch; 1 clove star anise; 5 Dried sea prawns; 150g pork; a little shallot; 3 slices ginger; 1g Chicken Bouillon Powder; 10g Peanut oil; 1g pepper; 1 piece parsley; Some salt

Loofah and Sea Prawn Pork Soup

by Moonlight's small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In hot weather, I like to eat some light and nutritious food. The loofah water contains a lot of natural moisturizing factors. The non-sticky moisturizing ingredients can effectively soothe tight and dry skin, keeping the facial skin moist and elastic, and the complexion is beautiful, ruddy, clean, White, with Shanghai shrimp and pork, the nutrition is doubled and it is very delicious...

Loofah and Sea Prawn Pork Soup

1. First prepare all the ingredients for making glutinous rice balls.

2. Soak the dried sea prawns in clean water for a while, and then wash them after they become soft.

3. After peeling the loofah, wash it and cut it into hob pieces with a knife.

4. Cut the pork into thin slices with a knife, shred the green onion and ginger, wash the coriander and cut into sections.

5. After the pot is hot, pour peanut oil and heat it to 60% hot, slowly fry the star anise on a low fire, then saute the scallion and ginger on high heat.