Seafood Fried Rice

by Kisゾ念

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

The taste of this seafood fried rice is great, it can keep fresh when you eat it, and the operation is simple and easy to learn. ^O^"

Ingredients

Seafood Fried Rice

1. Boil the dried prawns and dried scallops in water for 3 minutes to pick up the diced carrots, and diced ham and simmer in water for 1 minute to pick up and set aside

2. Rice spare

3. Add salt to the frying pan and stir-fry the dried shrimps until you can smell the fragrance

4. Stir-fry the ingredients and pour in the prepared rice and stir fry

5. Finally, install the plate and sprinkle some chopped green onion to decorate

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato