1. Boil the dried prawns and dried scallops in water for 3 minutes to pick up the diced carrots, and diced ham and simmer in water for 1 minute to pick up and set aside
2. Rice spare
3. Add salt to the frying pan and stir-fry the dried shrimps until you can smell the fragrance
4. Stir-fry the ingredients and pour in the prepared rice and stir fry
5. Finally, install the plate and sprinkle some chopped green onion to decorate
