Steamed Shrimp
1.
Remove the shells of the green prawns, pick out the prawn lines and clean them.
2.
Chop the shrimp meat into puree with a knife, don't chop too much, a little bit can better retain the taste of the shrimp.
3.
Add egg white, cornstarch and salt to the shrimp paste and stir evenly.
4.
Spread the shrimp smoothly on a plate, and refrigerate for 1 hour.
5.
Squeeze it into a ball shape by hand and put it on the steamer of the steam cooking machine
6.
Fill the main body of the steam cooking machine with clean water, turn on 1380W, set it for 10 minutes, and take out the shrimp slide plate for later use.
7.
Finished picture~
Tips:
1. If you like a heavy taste, you can adjust a little dipping sauce and eat it;
2. Add some corn and carrots to the shrimp meat, which is also a great food as a baby's supplement;
3. If you can't finish it, you can freeze it in the refrigerator, and steam it before eating it next time, it will be a mouthful of Q bombs and delicious;
4. The degree of crispness of broccoli can be adjusted according to personal preference. A little hop on the surface will help keep the vegetables green.