Steamed Shrimp with Cabbage Vermicelli

Name: Steamed Shrimp with Cabbage Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Rice noodles; Some Cooked shrimp; Some shallot; Some Chopped pepper; Some Garlic sauce; Some Fuel consumption; Some salt; Some Sugar; Some Cooking Wine; Some Steamed Fish Soy Sauce; Some Soy sauce

by Eat potatoes every day

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Steamed Shrimp with Cabbage Vermicelli

1. Wash and break the Chinese cabbage.

2. The fans soaked softly.

3. The cooked shrimp is ready.

4. The garlic sauce is ready.

5. Blanch the Chinese cabbage to soften and cut into sections.

6. Place the vermicelli on the bottom of the plate, then spread the Chinese cabbage, and then the shrimp.

7. Garlic sauce, chopped green onion, chopped pepper, salt, sugar, cooking wine, steamed fish soy sauce, light soy sauce, oil consumption, make a juice.