1. Prepared ingredients.
2. The fans soaked softly.
3. Finely chop green onions and garlic.
4. Cut off the shrimp silk and shrimp feet.
5. Cut the shrimp tails apart, remove the shrimp threads, and lightly chop the shrimp tails with the back of a knife. They will not curl when steaming.
6. The soaked vermicelli cut the bottom of the pan.
7. Put the processed sea prawns on the vermicelli.
8. Heat the pan with cold oil and stir fragrant two-thirds of the minced garlic.
9. Spread the simmered garlic froth on the shrimp tails, and then spread the remaining garlic froth.
10. Bring water to a boil and steam on high heat for 5 minutes.
11. Sprinkle chopped green onion, drizzle a little steamed fish soy sauce, and then drizzle with hot oil.
Tips:Before frying the minced garlic, let it pass cold water twice, otherwise the minced garlic will be bitter.
