Steamed Shrimp with Garlic

Name: Steamed Shrimp with Garlic
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 Green Shrimp; 50g Cooking oil; 80g Rice noodles; 50g garlic; 2 tbsp Soy sauce; 1/4 tsp Fine salt; 1/2 tsp Oyster sauce; 2 tsp granulated sugar

by Xu Jinghui-

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A dish made with garlic and shrimp as the main ingredients,
The shrimp is steamed with garlic in one-click style in a Midea steamer, which is much fresher than ordinary steamer.
It retains the freshness of the shrimp, and mixes the salty aroma of garlic and sauce,
The method is simple, it is very suitable for banquets, the atmosphere and the deliciousness are used in the oven
Midea/ Midea S3-L251E electric steamer

Ingredients

12 Green Shrimp
50g Cooking Oil
80g Rice Noodles
50g Garlic
2 tbsp Soy Sauce
1/4 tsp Fine Salt
1/2 tsp Oyster Sauce
2 tsp Granulated Sugar

Steamed Shrimp with Garlic

1. Prepare all the materials

2. Wash the green prawns with clean water, open the back with a knife and take out the shrimp thread.

3. The vermicelli is soaked in cold water in advance, cut into two pieces with scissors, and spread on the bottom of the plate

4. Place the opened green prawns evenly on top of the vermicelli

5. Cut the garlic into minced garlic, put oil in a pot and heat until 70% hot, add the minced garlic

6. Stir-fry until the garlic becomes golden brown and has a strong garlic aroma. Turn off the heat

7. Use a flour sieve to filter the oil in the garlic and set aside

8. Put light soy sauce, fine salt, sugar, and oyster sauce in a small bowl and stir until all are melted

9. Put the garlic minced from the oil on top of the green prawns

10. Midea/Midea S3-L251E electric steamer opens the garlic steamed shrimp menu mode

11. The 6th item on the menu, it takes 12 minutes to steam and it’s ready to go out, then drizzle with garlic oil, and it’s ready to start. It’s really fresh and delicious.