Steamed Shrimp with Garlic Vermicelli

Name: Steamed Shrimp with Garlic Vermicelli
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Fresh shrimp; 2 Rice noodles; 1 head garlic; 10g ginger; 1g pepper; 10g Steamed Fish Soy Sauce; 1g Sugar; 10ml Oyster sauce; 30ml Cooking oil

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Today, the wizard recommends a seafood dish to everyone: steamed sea prawns with garlic vermicelli; prawns are low-fat and high-protein, easy to digest, and contain a lot of calcium. It is a delicacy that supplements calcium and nutrition when serving meals. It is not good for seafood. Children with allergies, you can eat more often; Speaking of shrimp, it is our children’s favorite. If you don’t eat it every two days, you will be greedy. Although its price is a little expensive, it is for the sake of children. You have to eat too much, don’t you? Fresh shrimp, boiled is the best taste, but our children do not like too light food, so we steam the shrimp with fried garlic, the shrimp is tender and sweet, and the fans underneath, because After absorbing the soup, it is very delicious and even more popular than shrimp; a steamed dish that is delicious and does not catch fire should be made for children, so that he can grow taller in winter.
Freshly baked steamed sea prawns with garlic vermicelli, it smells fragrant, let alone taste it for yourself; if you are interested, hurry up and prepare the ingredients, let’s have another plate, how about it! ! ! (PS: For the garlic paste in this dish, you must use gold and silver garlic; what is gold and silver garlic, follow the article to read it)

Ingredients

Steamed Shrimp with Garlic Vermicelli

1. Prepare fresh shrimp.

Steamed Shrimp with Garlic Vermicelli recipe

2. Prepare vermicelli and ginger and garlic. Soak the vermicelli in cold water for later use.

3. For shrimp, cut off the whiskers and cavity, and pick out the shrimp thread from the second joint of the back.

4. After washing and draining, put it in a bowl, add pepper and ginger. Grab it with your hands and marinate for 20 minutes.

5. Chop garlic and ginger into mince.

6. After the soaked vermicelli, drain the water and spread it into the bottom of the deep bowl.

7. The marinated shrimp are placed on top of the vermicelli in turn.

8. Pour edible oil into the wok, add the minced ginger and half of the minced garlic, and stir until fragrant.

9. Add steamed fish soy sauce, sugar and oyster sauce.

10. After frying the aroma, turn off the heat, then pour in the remaining garlic, the so-called golden and silver garlic and serve.

11. Stir-fried garlic and spread it on top of the shrimp.

12. Boil water in a pot. After the water is boiled, steam the bowl and steam for 8 minutes on high heat.

13. Take out the steamed shrimp, put shredded green onion in the middle, and burn it with boiling hot oil. The deliciousness is ready.

Tips:
1: When frying garlic, use medium and small heat throughout the process, otherwise it will be easy to paste. In addition, the amount of garlic can be more, it has the effect of sterilization and disinfection, you can eat more appropriately.
2: The fans that are soaked in cold water have a strong taste; if you are in a hurry, you can also use warm water to soak, but you must grasp the time, not too long, otherwise the steamed fans will become lumpy.