Steamed Shrimp with Garlic Vermicelli

Name: Steamed Shrimp with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 Bamboo Shrimp; 2 pcs Longkou vermicelli; 3 tablespoons garlic; 5 tablespoons Soy sauce; 4 tablespoons Cooking oil

by I am Fat Pig

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

20 Bamboo Shrimp
2 pcs Longkou Vermicelli
3 tablespoons Garlic
5 tablespoons Soy Sauce
4 tablespoons Cooking Oil

Steamed Shrimp with Garlic Vermicelli

1. Bring vegetable oil to a boil (smoke), pour it into a bowl of minced garlic and fry until fragrant

Steamed Shrimp with Garlic Vermicelli recipe

2. Soy sauce

3. The bamboo prawns are open back, a small amount of salt and a small amount of pepper, and marinate for a while (the shell and the head may not be removed, the taste is stronger, and the appearance is more beautiful) because my girl does not like to grill the shrimp shell, so I put the shrimp head and Peel off