1. The recipe of this shrimp is the same as that of scallop fans. As long as it is fresh shrimp, the taste is very good. It is recommended that you do not choose quick-frozen shrimp when making this dish, as the taste of quick-frozen shrimp will be greatly reduced. Use a toothpick to pick out the shrimp thread. When you cook this dish, you can open the back of the shrimp to make it more delicious. I only picked out the shrimp thread for the sake of putting it on the plate.
2. Add sliced ginger, chives, a pinch of salt and 1 tablespoon of Huadiao wine to the shrimp and marinate for 30 minutes.
3. The vermicelli is boiled in boiling water for 2 minutes and then removed and soaked in cold water for 5 minutes, so that the treated vermicelli tastes better.
4. Drain the vermicelli, add a little salt, a little vegetable oil, and a spoonful of steamed fish soy sauce and stir well.
5. Spread the vermicelli on a plate, then place the shrimp on the vermicelli and steam it in the microwave for 7 minutes. After boiling in a normal steamer, steam for 5 minutes.
6. Finely chop ginger and garlic, and finely chop shallots
7. Boil more vegetable oil at the bottom of the pot, turn off the heat when it is 80% hot, add the onion, ginger, garlic and a little salt and stir.
8. Pour the scallion, ginger, garlic and oil on the shrimp.
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