Steamed Shrimp with Wine Stuff

Name: Steamed Shrimp with Wine Stuff
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Sea shrimp; 2 pieces shallot; 1 piece ginger; 1 large bowl Rice wine; 2 pcs Chaotian Pepper; 1/2 tablespoon Vegetable oil

by Lele who loves food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Distilled rice is often used to boil sugared water and steamed shrimps. It has a unique taste and has the sweet and sweet taste of fermented rice. At the same time, the umami flavor of shrimp is improved and the taste is more layered.

Ingredients

10 Sea Shrimp
2 pieces Shallot
1 piece Ginger
1 large bowl Rice Wine
2 pcs Chaotian Pepper
1/2 tablespoon Vegetable Oil

Steamed Shrimp with Wine Stuff

1. Wash the shrimps and control the moisture; cut them from the back, remove the shrimp intestines, do not cut them; shred the ginger

2. Put the chopped ginger in the center of the container, and place shrimp around; cut the red pepper into cubes; put the red pepper into the fermented rice

3. Add the fermented rice wine to the cut part of the shrimp. After the water is boiled, steam it in the pot and take it out ten minutes after steaming out; cut the green onion into pieces; heat the pot, put the oil in it, and add the green onion after the oil is hot. Turn off the heat and pour the scallion oil on the shrimp.