1. Ingredients preparation: chop carrots and green onions in advance, thaw green beans for later use
2. Wash the shiitake mushrooms and remove the stems
3. Pick out the shrimp thread, wash and set aside
4. Add rose salt and cooking wine to the shrimp
5. Add white pepper
6. Add edible oil and mix well; cover with plastic wrap and refrigerate for 1 hour for later use
7. Fill the processed shrimps into the shiitake mushrooms
8. Put the prepared shiitake mushrooms and shrimps in an electric steamer and steam for 20 minutes
9. Sprinkle the chopped green onions on the surface of the steamed shiitake mushrooms and shrimps
Tips:The steaming time is appropriately adjusted according to the size of the mushrooms and shrimps
