Steamed Small Yellow Croaker
1.
Prepare ingredients.
2.
Wash the small yellow croaker first and sprinkle some salt on the surface.
3.
Then put in the cooking wine.
4.
Wash ginger, shred and put in.
5.
Wash the green onions, finely chop and add.
6.
Finally, sprinkle in chicken essence and refined oil. After standing for 10 minutes, put a steaming rack and water in the pot, and steam the small yellow croaker on high heat for 15 minutes, and it will be OK.