Steamed Spare Ribs with Flavored Tempeh

Name: Steamed Spare Ribs with Flavored Tempeh
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Small ribs; 2 tbsp Flavored Tempeh; 2 tbsp Sweet noodle sauce; 1/4 teaspoon salt; 2 tbsp garlic; 1 tbsp Cooking Wine; 2 teaspoons Corn flour; a little chopped green onion

by elmonte

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

I ran out of garlic tempeh sauce at home, and I forgot to replenish it. I remembered the flavored tempeh that my friend gave me. Because it was from Sichuan, I thought it was very spicy, but it was slightly spicy after opening the bottle. It tasted very good. I added it again. After serving the sweet noodle sauce and garlic, the son ate it and asked: "I made it myself?" I said: "Yes, how does it taste?" The daughter and son said in unison: "It's delicious!" The family's approval is to cook. Maximum motivation. "

Ingredients

800g Small Ribs
2 tbsp Flavored Tempeh
2 tbsp Sweet Noodle Sauce
1/4 teaspoon Salt

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2 tbsp Garlic

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1 tbsp Cooking Wine

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2 teaspoons Corn Flour
a little Chopped Green Onion

Steamed Spare Ribs with Flavored Tempeh

1. Wash the small ribs and soak in water for 30 minutes in bleeding water.

2. Squeeze out the water.

3. Peel garlic and chop into garlic paste.

4. Sweet noodle sauce and flavored tempeh are not salty. Sweet noodle sauce has a sweet taste, so add some salt to taste.

5. Put the ingredients in the main ingredient in a deep-mouth dish. Adding corn starch can make the ribs steamed very smooth and tender.

6. Grab it evenly with your hands and marinate for 1-2 hours to taste. I usually marinate it at noon and steam it at night.

7. Bring water to a boil, put in the ribs and steam for 30-40 minutes. My family likes to separate the flesh with one bite, usually just 40 minutes of steaming.