【steamed Spare Ribs with Pumpkin and Black Bean】

Name: 【steamed Spare Ribs with Pumpkin and Black Bean】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Little Gourd; Some Ribs; Some Homemade Black Bean Sauce; Some Green onion ginger; Some Soy sauce; Some Oyster sauce; Some Cooking Wine

by Handsome chef

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pumpkin is a kind of nutritious food that also serves food and rice, and tempeh is also a good fermented food. Ribs are also a delicacy that everyone likes. The steamed cooking method is healthy and delicious."

Ingredients

【steamed Spare Ribs with Pumpkin and Black Bean】

1. Prepare the ingredients

【steamed Spare Ribs with Pumpkin and Black Bean】 recipe

2. Pumpkin Cut

3. Cut the pork ribs into mahjong pieces. Use two tablespoons and two tablespoons of homemade fermented soy sauce, one tablespoon of light soy sauce and cooking wine, and appropriate amount of starch, scallion and ginger, marinate for more than 30 minutes

4. Preliminarily heat the pumpkin to ripen in a microwave oven on high heat to remove excess water

5. Put the marinated ribs into the pumpkin cup

6. Wrap with plastic wrap and heat for about 60 minutes on medium and low heat

Tips:
Tips: 1. Adding pumpkin in the microwave in advance can remove the moisture, so that the finished product will not be too watery

2. This tempeh sauce is made by me, you can read my log, if you don’t use tempeh sauce to fry it, you can