1. Raw material diagram.
2. Wash the baby squid, cut into small circles, and drain the water.
3. Heat a little oil in a pot, add the chopped green onions, ginger, and minced garlic to a medium heat and stir until fragrant.
4. Remove and put in a bowl, add all the above seasonings, mix well and set aside. (In this step, you don’t need too much oil, if you have too much, don’t let it out. The main thing is to stir fragrant onions, ginger, and minced garlic)
5. Wash the bean sprouts and place them on the bottom of the plate.
6. Spread the squid rings on the bean sprouts.
7. Drizzle half of the sauce more evenly.
8. Put it in a pot of boiling water and steam on high heat for about 5 minutes until cooked.
9. Transfer to the serving plate, sprinkle with the sliced red pepper and chives. (If you use the steaming dish to serve directly, you can omit the step of changing the dish)
10. Pour in the remaining general sauce, and then add a little hot oil that burns to smoke.
Tips:Poetry heart phrase:
1: Steamed squid is best to use fresh squid. If it is frozen squid, the taste is not very good, and the second will shrink.
2: When sauteing the chives, ginger, and minced garlic, do not use too much oil, and use a medium-to-small fire to ensure that the aroma will be obtained without burning.
3: When steaming, boil the water first, then put it in the pot, and steam with high heat. The specific time of steaming is determined by the amount of the dish and the size of the firepower. It should not be steamed too old, so as not to affect the taste.
