Steamed Sweet Potato Leaf Bun

Name: Steamed Sweet Potato Leaf Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato leaves; Some Flour; Some salt

by Yixiyue

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sweet potato leaves have a very strong function of enhancing immunity, improving the body's disease resistance, promoting metabolism, delaying aging, lowering blood sugar, improving urine, raising platelets, hemostasis, preventing arteriosclerosis, preventing cell cancer, promoting lactation and detoxification, and protecting eyesight. Good health care function to prevent night blindness. "

Ingredients

Some Sweet Potato Leaves
Some Flour
Some Salt

Steamed Sweet Potato Leaf Bun

1. Appropriate amount of sweet potato leaves.

2. Choose to wash and control the water.

3. Cut the appropriate size, and sprinkle an appropriate amount of salt in the container.

4. An appropriate amount of flour.

5. Add a little water ball to form a vegetable ball and let it sit for a while.

6. Put a little oil on the drawer to prevent stickiness, put the dumplings on the drawer, boil in cold water, and steam for 25 minutes.

7. The steamed sweet potato leaf buns are slightly sticky. Put the steamer on the table and let the steam evaporate. Take out the sweet potato leaf buns. Let cool and slice and dip in garlic juice or green and red pepper vinegar.