Steamed Sweet Potato Leaves

Name: Steamed Sweet Potato Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sweet potato leaves; 1 bowl Flour; 1 tablespoon salt

by Zheng Mama

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I returned to my mother-in-law's home on the weekend, I picked some sweet potato leaves in the field and steamed them at home. The taste was good. "

Ingredients

2 Sweet Potato Leaves
1 bowl Flour
1 tablespoon Salt

Steamed Sweet Potato Leaves

1. Fresh sweet potato leaves.

2. Wash sweet potato leaves to control water.

3. Add appropriate amount of salt and mix well.

4. Sprinkle with dry flour and mix well, so that the sweet potato leaves are evenly coated with a thin layer of flour. Put it in a steamer and steam for 10 minutes.

Tips:
When sprinkling the flour, coat the sweet potato leaves evenly with a thin layer. It is steamed and eaten with garlic paste or other sauces.