1. Prepare ingredients
2. The Jiang rice is put into the pot with the pepper and star anise dried red pepper, and stir-fried until the rice turns golden brown. Take it out and let it cool.
3. Use a grinder to grind into powder
4. Peel and cut sweet potatoes into rolling blades
5. Put red sugar
6. Put rice noodles and a little water
7. Mix well and put it in the pan into the steamer
8. Boil the water on high heat and turn to medium heat and steam for 35-40 minutes
9. Take out and sprinkle with diced green onion and red pepper for garnish
Tips:Water must be added when mixing sweet potatoes with brown sugar and rice noodles, otherwise the steamed rice noodles will be dry and hard, which will affect the taste.
