1. Wash and peel the Sydney pear.
2. Wash the wolfberry and jujube, cut the jujube in half, and remove the jujube nucleus.
3. Cut out the top of the Sydney pear as shown in the picture.
4. If you dig out the pears, you can dig more space, but don’t dig out.
5. Add jujube medlar rock candy.
6. Add an appropriate amount of water.
7. Cover the top pear lid and put it in a baking bowl.
8. The steaming oven selects the pure steaming mode, and the upper and lower fire is steamed at 100 degrees for 30 minutes.
9. Take out and let cool.
Tips:1. If you don't like making pear cups, you can also cut pears into pieces, add rock sugar, goji berry jujube, and boil water.
2. Add an appropriate amount of rock sugar.
