Steamed Sydney Pear with Rock Sugar and Wolfberry

Steamed Sydney Pear with Rock Sugar and Wolfberry

1. Soak the wolfberry in water to wash away the floating dust

2. Peeled Sydney

3. Cut into small pieces

4. Put it into a heat-resistant container and place rock sugar on top of it

5. Sprinkle with goji berries and steam for 30 minutes

6. Take it out after steaming. At this time, the Sydney pear has a transparent shape and a lot of juice

7. Take two fresh mint and wash them

8. Take a little green leaves to embellish it. .

Tips:

It is simple and delicious, and has a good therapeutic effect. .